A friendly, lively snack bar that's always evolving, both on the plate and in the glasses. You'll be able to move with pleasure and indulgence around a tapas-style menu that's always appropriate in a warm space: Galabar mustard blood sausage, eggplant paprika smoked bulgur and raisins, horse mackerel rillettes, semolina salad sardines feta avocado arugula, zucchini salsa verde apricot ewe's milk yoghurt almond. And by the time you come to visit, many other ideas will have sprouted, right down to the chocolate hazelnut cake...Wine by the glass, carafe, bottle, a small but thoughtful choice.