Juveniles

75001 PARIS

12.5/20
Gourmet Restaurant

8 PHOTOS

Chef Romain Roudeau

Cooking Cuisine d'auteur | French | Local

Services Pets allowed | To go

Gault&Millau's review

12.5/20

Gourmet Restaurant The years have had no effect on this fine address, launched by Tim Johnston and taken over a few years ago by his daughter Margaux. Here, we celebrate little more than Franco-British friendship, but above all a shared taste for festive food and drink. The regalade is built around a menu that's always appetizing and a delight to dive into: veal tartare au couteau, sorrel coulis, cuttlefish and celery tagliatelle with speck and parmesan cream, Clavisy rack of pork with fennel purée, brocoletti and orange and dill gremolata... Charming contemporary desserts (baba, rhubarb pannacotta, chocolate moelleux...). And everything we love is in the glasses, in keels, pitchers and 12 cl, a Giennois or a Carignan, a Clos de l'Ours or a white E Croce from Leccia.

MAP

Address 47 Rue De Richelieu
75001 Paris

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Monday Lunch Dinner

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People

Romain Roudeau Chef

Menu A la carte

Starter Saint-Jacques marinées au citron, pickles de betterave, huile infusée aux herbes fraiches, crème fraiche d’Isigny à la bergamote, croutons €19 Soupe de choux-fleur rôti, moules de Bouchot, chorizo au Xérès €12

Main course Filet de dorade, purée de carottes, légumes grillés, sauce à l’orange & coriandre fraiche €25 Carré de cochon de la Ferme de Clavisy, purée de patates douces, endives braisées, jus à l’échalote & moutarde €23

Dessert Riz au lait à la vanille & caramel salé €8 Poire pochée, financier & ganache au chocolat €9