Restaurant Verjus

Rating: 12
Author: Gault&Millau

52 Rue de Richelieu, 75001 Paris, France

12/20
Gourmet Restaurant

BOOK

1 PHOTOS

Location: Paris
Chef: Braden Perkins
Cooking: French
Style: Bistro/Brasserie, Wine Bar, With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

12/20

Gourmet Restaurant

It's both a place for insiders, which may seem a little off-putting to the uninitiated, and also a chic and charming boudoir, conveniently located near the Palais Royal. Admittedly, the no-choice menu comes close to €100, but everything on offer is made with care and taste: ricotta tartlet peas padron apricot pickles, lean leek potato radish zucchini, matured beef from Ferme de Clavisy grilled vegetables smoked fromage blanc, strawberry rhubarb jelly verbena coconut dessert. The welcome is inviting, the atmosphere serene and the wine well chosen, with a suggested pairing for each dish.