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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Cooking
Services Privatization | Terrace
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Description
Sponsored In this restaurant in downtown Tourcoing, large, magnificent photographs of the northern region's heritage, taken by the owner, adorn the walls of the intimate, industrially decorated dining room. This is the place that Cédric Debonnet has created to delight his guests with traditional French cuisine concocted with 100% fresh produce, local if possible. A short menu featuring 4 starters and 4 desserts, and suggestions on the slate reinvented daily to delight your taste buds: a Signature marrow bone, Black Angus beef entrecôte, fish of the day, fried mussels or Maroilles chicken typical of the north, then roasted pineapple with speculoos..., enough to delight all your senses with these tasty and delicate dishes. The wine list is rather upmarket, with some lovely nectars from renowned Bordeaux grape varieties, among others. The quiet pedestrian street, pleasant in summer, invites you to enjoy your meal on the terrace.
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MAP
Address 7 Rue du Haze
59200 Tourcoing
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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