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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Val d'Auge

59910 BONDUES
13.5/20
 Chef's Restaurant
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© Christophe Hagnerelle
1 PHOTOS
Chef Christophe Hagnerelle
Cooking French | Healthy cooking | Modern
Price Indicative price per person (excl. drinks)
50 € to 147 €
Gault&Millau's review
13.5/20
Chef's Restaurant Consistency on the plate and a setting that never gets old. Managed by the couple Elisabeth and Christophe Hagnerelle, Val d'Auge sees its chef serving his dishes in the dining room and its hostess offering a carefully-crafted wine list, and the regulars are always there. Between the discovery menus and the timeless à la carte dishes, such as sweetbread escalope or exceptional beef, mastery is combined with simplicity to offer pretty plates such as langoustines, mackerel fillets and oxalis ice cream, or this paillard of beef fillet and crunchy vegetables. Iced nougat and miso-lacquered pear round off a pleasant moment.
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Address 805 Avenue du Général de Gaulle
59910 Bondues
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Christophe Hagnerelle
Christophe Hagnerelle Chef
Christophe Hagnerelle Christophe Hagnerelle Chef
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Loïc Iarno Sommelier
Created with Fabric.js 5.2.4 Loïc Iarno Sommelier

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