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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

4 PHOTOS
Cooking
Services Private parking lot | Terrace
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Description
Sponsored The gourmets of Saint-Just and neighboring towns were looking for quality bistronomy. Anthony Ghafouryan, the head chef and owner, having acquired invaluable experience thanks to such great names as Chef Gilles Goujon - who specializes in consulting and the creation of establishments - was able to meet this expectation with brio. At his side, a dynamic team, including his second chef, Francois Rouvière, contributes fully to this wonderful culinary adventure. Opened in January 2024, the restaurant has been transformed with such elegance that the locals hardly recognized it! Since then, they've become accustomed to the restaurant's lunchtime and evening menus... Among the bistronomic creations, at affordable prices, is an egg parfait that varies with the season. The aesthetics of the dishes blend harmoniously with the carefully thought-out decor of the intimate dining room and the huge summer terrace. Reservations are recommended to ensure a delicious meal!
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MAP
Address 59 Avenue Gabriel Péri
34400 Saint-Just
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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