Le Moulin des Écrevisses

80250 AILLY-SUR-NOYE

13/20
Chef's Restaurant

BOOK

13 PHOTOS

Chef Christophe Voisin

Cooking French | Traditional

Services Terrace

Price Indicative price per person (excl. drinks)

37 € to 89 €

Gault&Millau's review

13/20

Chef's Restaurant An old mill and its farm buildings, superbly renovated to host seminars and ceremonies. The restaurant itself is beautifully arranged, respecting tradition with its beautiful parquet floor, brick walls, mill machinery and some of the chef's tributes to his great men, Bocuse, Robuchon, Meneau. The plate itself, if still a little mannered, has some fine virtues, such as an interest in the local trout farm for a pleasant starter, fish with binchotan and declension on red cabbage (lots of cabbage, little trout), before a very good guinea fowl, melting and juicy, green cabbage with ginger butter and poultry jus and a very fresh kiwi and dill dessert with its cheesecake. The attentive, well-trained and friendly service reinforces the good impression. The wine cellar is fairly classic and extensive, with a number of good references. It's a pity that the offer by the glass is uninteresting and expensive, no doubt to encourage the choice of pairings.

MAP

Address Rue de Boves
80250 Ailly-sur-Noye

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Christophe Voisin Chef

Andréa Durand Head sommelier

Olivier Ternois Pastry Chef

Menu A la carte

Menus Formule €37 Menu €49 Menu Émotion en 5 séquences €69 Menu Expression en 7 séquences €89

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