Le Moulin des Écrevisses

80250 AILLY-SUR-NOYE
13/20
 Chef's Restaurant
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© Le Moulin des Ecrevisses
© Le Moulin des Ecrevisses
13 PHOTOS
Chef
Christophe Voisin
Cooking
French | Traditional
Services
Terrace
Style
Romantic | With family
Price Indicative price per person (excl. drinks)
37 € to 89 €

Gault&Millau's review

13/20
Chef's Restaurant An old mill and its farm buildings, superbly renovated to host seminars and ceremonies. The restaurant itself is beautifully arranged, respecting tradition with its beautiful parquet floor, brick walls, mill machinery and some of the chef's tributes to his great men, Bocuse, Robuchon, Meneau. The plate itself, if still a little mannered, has some fine virtues, such as an interest in the local trout farm for a pleasant starter, fish with binchotan and declension on red cabbage (lots of cabbage, little trout), before a very good guinea fowl, melting and juicy, green cabbage with ginger butter and poultry jus and a very fresh kiwi and dill dessert with its cheesecake. The attentive, well-trained and friendly service reinforces the good impression. The wine cellar is fairly classic and extensive, with a number of good references. It's a pity that the offer by the glass is uninteresting and expensive, no doubt to encourage the choice of pairings.
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Address Rue de Boves
80250 Ailly-sur-Noye
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    Christophe Voisin Chef
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    Andréa Durand Head sommelier
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    Olivier Ternois Pastry Chef
    Created with Fabric.js 5.2.4 Olivier Ternois Pastry Chef