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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Moulin des Écrevisses

80250 AILLY-SUR-NOYE
13/20
 Chef's Restaurant
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© Le Moulin des Ecrevisses
© Le Moulin des Ecrevisses
13 PHOTOS
Chef Christophe Voisin
Cooking French | Traditional
Services Terrace
Price Indicative price per person (excl. drinks)
37€ à 89€
Gault&Millau's review
13/20
Chef's Restaurant Almost a small village in the middle of the countryside, with its small brick buildings and 17th-century mill, together creating a haven of peace just twenty minutes from Amiens. To enliven the tables, chef Christophe Voisin offers a cuisine based on produce, marked by his family's agricultural origins. The finest local produce, tastefully assembled and meticulously prepared, delivers a modern expression of the repertoire: quail in tarragon breadcrumbs, béarnaise, braised sucrine and reduced poultry jus, cod, chard compression and parmesan, eggplant caviar, bread pinion praline, Kalamata olive sauce, yellow poultry with chanterelle mushrooms, garden potatoes, poultry jus and flax tuile, a cloud of mirabelles flambéed in brandy, lemon sablé and fromage blanc. A cellar well stocked with great names (Pichon-Comtesse, Cos d'Estournel, Ausone, Jadot, Bouzereau, Ganevat, Gauby, Olga Raffault, Beaucastel, Gangloff, Vernay, Roc des Anges...).
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Plan
Address Rue de Boves
80250 Ailly-sur-Noye
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Opening
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
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People
Created with Fabric.js 5.2.4
Christophe Voisin Chef
Created with Fabric.js 5.2.4 Christophe Voisin Chef
Created with Fabric.js 5.2.4
Andréa Durand Head sommelier
Created with Fabric.js 5.2.4 Andréa Durand Head sommelier
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Olivier Ternois Pastry Chef
Created with Fabric.js 5.2.4 Olivier Ternois Pastry Chef

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