Le Moulin des Écrevisses

Rating: 13
Author: Gault&Millau

Rue de Boves, 80250 Ailly-sur-Noye, France

13/20
Chef's Restaurant

BOOK

13 PHOTOS

Chef: Christophe Voisin
Cooking: French | Traditional
Services: Terrace
Style: Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

37 to 89

Gault&Millau's review 2026

An old mill and its farm buildings, superbly renovated to host seminars and ceremonies. The restaurant itself is beautifully arranged, respecting tradition with its beautiful parquet floor, brick walls, mill machinery and some of the chef's tributes to his great men, Bocuse, Robuchon, Meneau. The plate itself, if still a little mannered, has some fine virtues, such as an interest in the local trout farm for a pleasant starter, fish with binchotan and declension on red cabbage (lots of cabbage, little trout), before a very good guinea fowl, melting and juicy, green cabbage with ginger butter and poultry jus and a very fresh kiwi and dill dessert with its cheesecake. The attentive, well-trained and friendly service reinforces the good impression. The wine cellar is fairly classic and extensive, with a number of good references. It's a pity that the offer by the glass is uninteresting and expensive, no doubt to encourage the choice of pairings.