Ail des Ours

Rating: 13
Author: Gault&Millau

80000 AMIENS

13/20
Chef's Restaurant

1 PHOTOS

Chef: Stéphane Bruyer
Cooking: French | Modern
Services: Access for people with disabilities | Pets allowed
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

30 to 60

Gault&Millau's review 2026

This is one of the most reliable and recommendable addresses in the city center, near the cathedral. With a modern vision of the terroir, chef Stéphane Bruyer works on inspiration, proposing hidden menus according to the season and the market. Meticulously prepared, with quality products, in a four-course evening menu for €48.