Ail des Ours

Rating: 13
Author: Gault&Millau

11 Rue Sire Firmin Leroux, 80000 Amiens, France

13/20
Chef's Restaurant

BOOK

5 PHOTOS

Chef: Stéphane Bruyer
Cooking: French | Modern
Services: Access for people with disabilities | Pets allowed
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

30 to 60

Gault&Millau's review 2026

An elegant, contemporary bistronomy restaurant under the direction of Stéphane Bruyer, offering a modern and refined dining experience in the heart of Amiens. His dishes reflect a keen instinct, evident in both their presentation and flavor pairings. The chef offers a secret menu that changes with the seasons, ranging from €36 to €60 for a six-course meal. The wine list is impressive.