L'Aubergade

Rating: 13
Author: Gault&Millau

80480 DURY

13/20
Chef's Restaurant

6 PHOTOS

Chef: Éric Boutté
Cooking: French | Gastronomic | Traditional
Services: Children's Menu | Pets allowed
Style: Elegant | Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

33 to 69

Gault&Millau's review 2026

Eric Boutté and his loyal local clientele are serious business. On the main thoroughfare of this suburb adjoining the city, the chef has been steadily rolling out his scales for over twenty years. His cuisine, too, is serious and flawless, with the chef devoting his know-how to precise, unadventurous execution: with a fresh starter of prawns and fennel, hake as fish of the day with eggplant, pak choï and chanterelle purée, and a less accomplished dessert of peach, chocolate and vine peach sorbet. Classic wine cellar with some good references on the shelf. Madame Boutté takes care of reception, and the service is calm, discreet and very quiet.