L'Aubergade

80480 DURY
13/20
 Chef's Restaurant
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© eric boutte
© eric boutte
© eric boutte
6 PHOTOS
Chef
Éric Boutté
Cooking
French | Gastronomic | Traditional
Services
Children's Menu | Pets allowed
Style
Elegant | Romantic | With family
Price Indicative price per person (excl. drinks)
33 € to 69 €

Gault&Millau's review

13/20
Chef's Restaurant Eric Boutté and his loyal local clientele are serious business. On the main thoroughfare of this suburb adjoining the city, the chef has been steadily rolling out his scales for over twenty years. His cuisine, too, is serious and flawless, with the chef devoting his know-how to precise, unadventurous execution: with a fresh starter of prawns and fennel, hake as fish of the day with eggplant, pak choï and chanterelle purée, and a less accomplished dessert of peach, chocolate and vine peach sorbet. Classic wine cellar with some good references on the shelf. Madame Boutté takes care of reception, and the service is calm, discreet and very quiet.
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MAP

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Address 78 Route Nationale
80480 Dury
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Monday Lunch Dinner
Tuesday Lunch Dinner
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  • Éric Boutté
    Éric Boutté Chef
    Éric Boutté Éric Boutté Chef
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    Jérome Parcheval Sommelier
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