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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

L'Aubergade

80480 DURY
13/20
 Chef's Restaurant
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© eric boutte
© eric boutte
© eric boutte
6 PHOTOS
Chef Éric Boutté
Cooking French | Gastronomic | Traditional
Services Children's menu | Pets allowed
Price Indicative price per person (excl. drinks)
33 € to 69 €
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Gault&Millau's review
13/20
Chef's Restaurant Eric Boutté leads his Aubergade with fervor and skill. The contemporary dining room is elegant in its sobriety, in the image of a cuisine that concentrates good flavors on top-quality products: lobster brunoise in a tomato shell, jelly and tomato water, sliced cherries, monkfish mosaic embroidered with green cabbage and walnuts, roasted veal medallion with celery and radish in a gribiche-style sauce in a fine €69 menu that ends with a gourmet banana chocolate peanut passion fruit dessert. The menu, like the wine list, offers a wide choice.
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Address 78 Route Nationale
80480 Dury
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Éric Boutté
Éric Boutté Chef
Éric Boutté Éric Boutté Chef
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