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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

L'Aubergade

80480 DURY
13/20
 Chef's Restaurant
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© eric boutte
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© eric boutte
6 PHOTOS
Chef Éric Boutté
Cooking French | Gastronomic | Traditional
Services Children's Menu | Pets allowed
Price Indicative price per person (excl. drinks)
33 € to 69 €
Gault&Millau's review
13/20
Chef's Restaurant Eric Boutté and his loyal local clientele are serious business. On the main thoroughfare of this suburb adjoining the city, the chef has been steadily rolling out his scales for over twenty years. His cuisine, too, is serious and flawless, with the chef devoting his know-how to precise, unadventurous execution: with a fresh starter of prawns and fennel, hake as fish of the day with eggplant, pak choï and chanterelle purée, and a less accomplished dessert of peach, chocolate and vine peach sorbet. Classic wine cellar with some good references on the shelf. Madame Boutté takes care of reception, and the service is calm, discreet and very quiet.
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Address 78 Route Nationale
80480 Dury
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Éric Boutté
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