Hyacinthe

80000 AMIENS
12/20
 Gourmet Restaurant
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2 PHOTOS
Chef
Thomas Dumont
Cooking
French | Local
Services
Access for people with disabilities | Privatization | Terrace
Style
With family | With friends
Price Indicative price per person (excl. drinks)
27 € to 34 €

Gault&Millau's review

12/20
Gourmet Restaurant The young restaurant to watch in the city center, a stone's throw from the cathedral. Thomas Dumont, whom we rewarded in his first year, confirms that he's a force to be reckoned with, with his modern tone and contemporary, committed cuisine, combined with well-controlled, well-used local, seasonal produce: a fresh cucumber starter, cucumber water, cuttlefish from Fécamp with Bigorre black brisket ice cream, fillet of sea bass from Brittany, spring onions and seasonal vegetables, lemon verbena sabayon and fish juice, blueberry mille-feuille with apple sorbet in an attractive lunch menu at €34. More noble ingredients in the evening, in a four-course formula at €50.
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MAP

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Address 11 Rue Dusevel
80000 Amiens
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Thomas Dumont
    Thomas Dumont Chef
    Thomas Dumont Thomas Dumont Chef