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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Vivier

80000 AMIENS
11 PHOTOS
Chef Marc-Etienne Mont
Cooking French | Seafood | Traditional
Services Children's menu | Delivery service | Disabled access | Pets allowed | Private parking lot | To go
Price Indicative price per person (excl. drinks)
28 € to 34 €
Gault&Millau's review
12/20
Gourmet Restaurant Twenty-six years on and the Mont family's success continues unabated. Behind the red bricks, Marc-Étienne and his son Valentin are in charge of the kitchen, while Christine and second son Matthias are in charge of the dining room and sommelier, serving elegant coastal cuisine. Local producers are showcased in classically inspired compositions, such as blue lobster in a spring roll, asparagus, green apples and verbena, foie gras marble with Amiens macaroon, sole meunière, juliette des sables crushed with a fork, sweetbreads and langoustines with morel mushrooms, Grand Marnier soufflé. The fish tank is also recommended, with numerous oysters, shellfish and seafood platters ranging from €29 to €60.
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Address 593 Route de Rouen
80000 Amiens
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Marc-Etienne Mont Chef
Created with Fabric.js 5.2.4 Marc-Etienne Mont Chef

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