Auberge du Père Bise - Jean Sulpice

74290 TALLOIRES-MONTMIN
18/20
 Prestige Restaurant
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© Franck Juery
© Franck Juery
© Franck Juery
15 PHOTOS
Chef
Jean Sulpice
Cooking
Gastronomic
Services
Access for people with disabilities | Accomodation | Children's Menu | Pets allowed | Private Parking | Valet parking
Style
Elegant | Romantic
Budget (€)
Indicative price per person (excl. drinks)
170 to 300

Gault&Millau's review 2026

In cinemascope, this is where Lake Annecy offers its most beautiful backdrop: Talloires Bay. And when the very last rays of sunlight are reflected on the beautiful windows of the Auberge du Père Bise, time seems to stand still. Not a wrinkle, not a fold too many, always as sharp as a top-level athlete. Here, he prepares his service like a mountain guide. Everything has its place, nothing is left to chance. A style of rare elegance, but one that also gives free rein to the rusticity of the plants, flowers and fruits of the Alps. The tomato and gentian is undoubtedly one of the most beautiful variations you can try. And if you prefer the scents of calament, beans, braised fennel or tangy vinegar will lull you into a summer's night dream. Ultra-local fishing is a must here. Florent Capretti, the fisherman, offers his finest finds every day. Crayfish are flame-seared and paired with Savoy saffron. We only regret this misty, nitrogenous setting. The scent of the product is enough to take us on a journey. The féra is cooked on one side, accompanied by a watercress jus and garnished with diced féra. Would you like to continue with a cheese platter? The ercheu here is both spectacular and simple. Three huge wheels of mature Beaufort cheese sit here before you. They come from Florian Perrier, his ski champion friend turned cheese producer. The desserts are in the same vein: elegant yet rustic. Valentin Duflot has found the trick here, the intelligence to twist a blueberry tart without distorting it. The wine list is remarkable, the fruit of Magali Sulpice's skilful selections. L'Auberge du Père bise is a film that should be seen at least once and remembered for a long time.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 303 Route du Port
74290 Talloires-Montmin
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Opening hours

OPENING HOURS

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People
  • Jean Sulpice
    Jean Sulpice Chef
    Jean Sulpice Jean Sulpice Chef
  • Valentin Duflot
    Valentin Duflot Pastry Chef
    Valentin Duflot Valentin Duflot Pastry Chef
  • Coline Humbert
    Coline Humbert Chef de service
    Coline Humbert Coline Humbert Chef de service
  • Maéva Rougeoreille
    Maéva Rougeoreille Head sommelier
    Maéva Rougeoreille Maéva Rougeoreille Head sommelier