Le Chabichou

73120 COURCHEVEL
17.5/20
 Prestige Restaurant
SHARE SHARE
BOOK
© colastudio
© Le Chabichou
© Philippe Barret
10 PHOTOS
Chef
Stéphane Buron
Cooking
Gastronomic
Services
Access for people with disabilities | Accomodation | Children's Menu | Cooking lessons | Pets allowed | Private Parking | Valet parking
Style
Elegant | Romantic
Budget (€)
Indicative price per person (excl. drinks)
250 to 450

Gault&Millau's review 2026

Stéphane Buron, now ably supported by his son Antonin, has succeeded in Courchevel in meeting a delicate challenge: to make Chabichou without purring, avoiding the trap of a cuisine that would only have a future in its past. Certainly, in the magnificent Walt Disney winter-white chalet, it's tempting to recall childhood memories with Mamie Odette or mushroom-picking with Michel Rochedy, but these nostalgic touches don't prevent the chef from finding his own timeless style, as a craftsman of excellence who masters cooking and sauces so well. While luxury products are in high demand, we are delighted by the growing importance of local production, particularly for vegetables and side dishes: the artichoke with its truffled brioche, the splendid and very gastro evocation of the leek with its truffle and oyster vinaigrette (the beef and oyster tartare is, like some other satellites, of somewhat questionable utility), the bay of Seine scallop is a very fine piece, served with smoked Jerusalem artichoke and a very "peguish" pig's trotter juice, the langoustine is itself disguised as a scallop, in medallion form with fermented liquid rice and ponzu vinaigrette, and in second form as a tartar with aloe vera (the third course, grilled on a Japanese barbecue with a fine Maltese sauce, is almost an extra (or too much?), the sea bass confit with seaweed and Kristal caviar is a tribute to Rochedy and the venison makes a truly beautiful dish with its blueberry poivrade and an excellent boudin. The desserts show great freshness (grapefruit meringue creamy powder, cucumber sudachi shiso) closing sequences from €250 to €450 (five to nine times). Cellar of great vintages galore (an impressive DRG vertical), perfectly ordered service, visibly involved and happy.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 90 Route des Chenus
73120 Courchevel
NAVIGATE TO
Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Jean-Claude Lavorel
    Jean-Claude Lavorel Propriétaire
    Jean-Claude Lavorel Jean-Claude Lavorel Propriétaire
  • Stéphane Buron
    Stéphane Buron Chef
    Stéphane Buron Stéphane Buron Chef
  • Olivier Ponticelli
    Olivier Ponticelli Pastry Chef
    Olivier Ponticelli Olivier Ponticelli Pastry Chef
  • Emmanuel Baudier
    Emmanuel Baudier Chef de service
    Emmanuel Baudier Emmanuel Baudier Chef de service
  • Lorraine Gester
    Lorraine Gester Head waiter
    Lorraine Gester Lorraine Gester Head waiter
  • Sarah Kim
    Sarah Kim Head sommelier
    Sarah Kim Sarah Kim Head sommelier