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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

La Bouitte

73440 SAINT-MARTIN-DE-BELLEVILLE
17/20
 Prestige Restaurant
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© M. Cellard
© M. Cellard
24 PHOTOS
Chef Maxime Meilleur
Cooking Gastronomic
Services Accomodation | Children's Menu | Cooking lessons | Disabled access | Pets allowed | Private Parking | Valet parking
Price Indicative price per person (excl. drinks)
210 € to 440 €
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Gault&Millau's review
17/20
Prestige Restaurant Forever the Best! In its model chalet, the family grows and prospers. Oscar and Calixte, the third generation, are gradually joining the world of La Bouitte, and the latest events are putting a positive spin on a house you can't help but love. Less demonstration, less fuss, the house is refocusing on its country and Savoyard values, on sincerity and simplicity. There's no need for ten people around a plate, no more endless farandole of appetizers. It may mean one less decoration, but it brings everyone closer to the land. If the prices haven't changed, we've been seduced by the content, the cardoons so demanding (especially to pick) exactly as we like them, and the shallot in declension with a rye bread broth for a real return to the fields, trout on a bed of chard under a veil of beaufort, and the emblematic vol-au-vent of sweetbreads and snails, veal jus and chanterelle pickles, all small pebbles once again sown by René and Maxime to help us find our way back to the truth of La Bouitte. The deflation continues with pigeon with cranberries or apple with caraway, few ingredients, good work and simple pleasure. The welcome and service, in mountain garb, velvet breeches, crampons and a vest over a white shirt, are in the same vein; the great classic cellar now needs to open up a little more and find more vintages under €100.
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Address Route de Saint-Laurent
73440 Saint-Martin-de-Belleville
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Maxime Meilleur
Maxime Meilleur Chef
Maxime Meilleur Maxime Meilleur Chef
René Meilleur
René Meilleur Chef
René Meilleur René Meilleur Chef
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Anaëlle Robelet Pastry Chef
Created with Fabric.js 5.2.4 Anaëlle Robelet Pastry Chef
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Nico Borreani Chef de service
Created with Fabric.js 5.2.4 Nico Borreani Chef de service
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Francis Giraud Head sommelier
Created with Fabric.js 5.2.4 Francis Giraud Head sommelier
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Discover this restaurant's hotel

Hôtel La Bouitte
Exceptional Hotel
Hôtel La Bouitte
Address 73440 SAINT-MARTIN-DE-BELLEVILLE
Services Charm, Minibar, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
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Hôtel La Bouitte
Exceptional Hotel
Hôtel La Bouitte
Address 73440 SAINT-MARTIN-DE-BELLEVILLE
Services Charm, Minibar, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
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