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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

La Baratte

38000 GRENOBLE
11/20
 Gourmet Restaurant
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1 PHOTOS
Chef Dorian Gravey
Services Access disabled
Price Indicative price per person (excl. drinks)
17 € to 53 €
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Gault&Millau's review
11/20
Gourmet Restaurant A good market table in the Championnet district, with a relaxed, engaging atmosphere, sober yet not oppressive decor, and a regularly renewed, good-natured menu. The ideas are in tune with the times: a topinambour vanilla velouté, a seafood casserole, a vegetable tajine, a banana tart. Competitive prices.
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Address 6 Place Championnet
38000 Grenoble
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People
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Yannick Rizzi Sommelier
Created with Fabric.js 5.2.4 Yannick Rizzi Sommelier
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Agnès Tête-Laurent Chef de service
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Dorian Gravey Chef
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