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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

L'Oustal del Barry

12270 NAJAC
12/20
 Gourmet Restaurant
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6 PHOTOS
Chef Rémy Simon
Cooking Mediterenean | Traditional
Services Accomodation | Children's menu | Delivery Service | Garden | To take away
Price Indicative price per person (drinks included)
18.8€ à 45€
Gault&Millau's review
12/20
Gourmet Restaurant Overlooking the fortress of the beautiful village of Najac, this large traditional building under the leadership of Rémy Simon in the kitchen and Corinne Simon on the wine list offers cuisine inspired by market arrivals and the chef's precise, serious savoir-faire. Roasted monkfish with parsnip purée and truffled langoustine jus, Astet Najacois. Well-stocked cellar with regional wines, Cahors, Gaillac or Marcillac. Warm welcome.
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Plan
Address 2 Place du Sol del Barry
12270 Najac
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People
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Rémy Simon Chef
Created with Fabric.js 5.2.4 Rémy Simon Chef
Created with Fabric.js 5.2.4
Susannah Gibbon Sommelier
Created with Fabric.js 5.2.4 Susannah Gibbon Sommelier

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