Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Spirits
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Festin de Babette

82140 SAINT-ANTONIN-NOBLE-VAL
11/20
 Gourmet Restaurant
SHARE
Cooking French | Traditional
Services Children's menu | Disabled access
Price Indicative price per person (excl. drinks)
30€ à 42€
Gault&Millau's review
11/20
Gourmet Restaurant A convenient terrace on the banks of the Aveyron, offering a beautiful view and accompanying it with traditional cuisine in tune with the spirit of the surroundings. The chef doesn't hesitate to make a few alterations to update the register: savory cabbage, craquelin rodez, asparagus and zucchini, veal shoulder confit with garlic and rosemary, burnt carrot purée and black garlic cream, prime rib of beef for two and pommes grenailles, beurre maître d'hôtel, chocolate coulant and homemade ice cream. Menu €42.
READ MORE ...
READ LESS ...
Plan
Address 82140 Saint-Antonin-Noble-Val
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Chef
Created with Fabric.js 5.2.4 Chef
Created with Fabric.js 5.2.4
Pastry Cook
Created with Fabric.js 5.2.4 Pastry Cook
Created with Fabric.js 5.2.4
Sommelier
Created with Fabric.js 5.2.4 Sommelier

Nearby restaurants

Le Clos Monteils
Open
14.5/20
 Chef's Restaurant

Le Clos Monteils

Address 82300 MONTEILS
Chef Bernard Bordaries
Cooking French | Local
Budget 41€ à 59€
Chez Terrassier
Open
11/20
 Gourmet Restaurant

Chez Terrassier

Address 82800 NÈGREPELISSE
Chef Annie Cousseran
Cooking French
Budget 24€ à 43€
Le Mont le Viaur
Open
Original Restaurant

Le Mont le Viaur

Address 12270 SAINT-ANDRÉ-DE-NAJAC
Budget 42€
La Ferme Carles
Open
13.5/20
 Chef's Restaurant

La Ferme Carles

Address 12200 MONTEILS
Chef Jacques Carles
Cooking French | Traditional
Budget 25€
Lou Bourdié
Open
13/20
 Chef's Restaurant

Lou Bourdié

Address 46230 BACH
Chef Julie Fouillade
Cooking French | Local
Budget 23€ à 65€
Château de Salettes
Open
14.5/20
 Chef's Restaurant

Château de Salettes

Address 81140 CAHUZAC-SUR-VÈRE
Chef Ludovic Dziewulski
Cooking French | Gastronomic
Budget 35€ à 78€

Nearby hotels

Hôtel Château de Salettes
Open
Prestige Hotel

Hôtel Château de Salettes

Address 81140 CAHUZAC-SUR-VÈRE
Services Meeting rooms, Minibar, On-site catering, Private Parking, Restaurant selected by G&M, Room service
Restaurant 14.5/20  
Hôtel L'Ancienne Auberge
Open
Prestige Hotel

Hôtel L'Ancienne Auberge

Address 81140 PUYCELSI
Services Charm, Meeting rooms, On-site catering
Domaine de La Monestarié
Open
Out of ranking

Domaine de La Monestarié

Address 81150 BERNAC
Services Bed & Breakfast, Meeting rooms, Private Parking, Reception room, Swimming pool
Hôtel La Réserve
Open
Exceptional Hotel

Hôtel La Réserve

Address 81000 ALBI
Services Charm, Disabled access, Golf, Meeting rooms, On-site catering, Pets allowed
Abbaye des Capucins
Open
Prestige Hotel

Abbaye des Capucins

Address 82000 MONTAUBAN
Services Meeting rooms, On-site catering, Pets allowed, Restaurant selected by G&M, Room service, Spa
Restaurant 11/20  
Maison Duler - Domaine de Saint-Géry
Open
Prestige Hotel

Maison Duler - Domaine de Saint-Géry

Address 46800 LENDOU-EN-QUERCY
Services Charm, On-site catering, Pets allowed, Restaurant selected by G&M, Spa, Swimming pool
Restaurant 14.5/20  

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners
Become a Partner
LEARN MORE