French | Gastronomic | Mediterranean | Traditional
Budget(€)
Indicative price per person (excl. drinks)
38 to 70
Gault&Millau's review2026
On the heights of the Rebberg, a neighborhood of villas and wooded gardens that remains Mulhouse's most distinguished setting, the establishment enjoys a rare setting, close to the zoological and botanical park and the wooded paths familiar to Sunday strollers. Redesigned by Arnaud Klein, the house has several atmospheres: the main veranda, bright and elegant, seduces with its Kartell furniture and circular hanging lights, while the old dining room adopts a more baroque style, softened by subdued lighting. The loyal clientele from the neighborhood find here a place in their image, comfortable and plush. The menu is bourgeois, with a succession of Périgord truffles, lobster, osciètre caviar, langoustines, sole, scallops, morels and vin jaune, in a style more reassuring than daring. The chef shows a definite taste for fine products and real attention to cooking. The scallops, served in slices with truffle, charm with their freshness and delicate iodine accent, but an ostentatious bouquet of lamb's lettuce blurs their purity. The duck and goose foie gras duo, dense and highly seasoned, finds a welcome counterpoint in the mandarin. The sea bass fillet, precisely roasted, offers superb flesh, despite a hesitantly textured brown sauce. As for the pigeon pithiviers, it showcases tender meat and a generous foie gras stuffing, even if the pale, partially soggy pastry doesn't give it all the relief we'd like. The Montebello glacé with pistachios and raspberries is frankly gourmet, more generous than refined. The petits fours are a pleasant surprise, giving the end of the meal a more festive feel. The wine list, classic and serious, reassures rather than surprises, with a fine selection of white Burgundies and old Bordeaux served by the glass.
Régis Weber Chef
