L'Esterel

68100 MULHOUSE
12/20
 Gourmet Restaurant
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Chef
Régis Weber
Cooking
French | Gastronomic | Mediterranean | Traditional
Budget (€)
Indicative price per person (excl. drinks)
38 to 70

Gault&Millau's review 2026

Régis Weber, who has been in business for over fifteen years, has created a fine bourgeois restaurant on the heights of the Rebberg, where Mediterranean recipes are the mainstay of the menu. It's a refined moment, ideal for business meals and family gatherings, where you'll discover warm asparagus with caviar, perfect egg and remoulade, bouillabaisse or aïoli, back of st. Pierre, peas and mentholated oil, sweetness of rattes, roast rack of lamb fried with garam massala, sautéed artichoke, smoked eggplant pulp, mint and coriander condiment, veal chop with morels and yellow wine, soufflé with fromage blanc and lime, chocolate ice cream.
LOCATION

LOCATION

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Address 83 Avenue de la 1re Division Blindée
68100 Mulhouse
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