Au Cheval Blanc

Rating: 12.5
Author: Gault&Millau

68720 HOCHSTATT

12.5/20
Gourmet Restaurant

3 PHOTOS

Chef: Davy Mathis
Cooking: French | Gastronomic | Traditional
Services: Access for people with disabilities
Style: Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

35 to 85

Gault&Millau's review 2025

In a sober setting south of Mulhouse, Davy and Muriel Mathis have developed a loyal local clientele who appreciate their regular, personalized service. The chef has no shortage of ideas, and his dishes are as graphic as they are tasty, simple and tasteful: foie gras au naturel with elderberry and dried fruit confit, pike-perch with shellfish cream and Paimpol cocos, low-temperature veal... In season, don't miss out on the chef's signature game dishes, including grouse, to the delight of his regulars. An impeccable welcome from Muriel in the dining room, and a serious cellar that has evolved around the best wines (Trimbach, Muré, Schlumberger, Ostertag in Alsace, Goisot, Blot, Colombo...).