Au Cheval Blanc

68720 HOCHSTATT
12.5/20
 Gourmet Restaurant
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3 PHOTOS
Chef
Davy Mathis
Cooking
French | Gastronomic | Traditional
Services
Access for people with disabilities
Style
Romantic | With family
Price Indicative price per person (excl. drinks)
35 € to 85 €

Gault&Millau's review

12.5/20
Gourmet Restaurant In a sober setting south of Mulhouse, Davy and Muriel Mathis have developed a loyal local clientele who appreciate their regular, personalized service. The chef has no shortage of ideas, and his dishes are as graphic as they are tasty, simple and tasteful: foie gras au naturel with elderberry and dried fruit confit, pike-perch with shellfish cream and Paimpol cocos, low-temperature veal... In season, don't miss out on the chef's signature game dishes, including grouse, to the delight of his regulars. An impeccable welcome from Muriel in the dining room, and a serious cellar that has evolved around the best wines (Trimbach, Muré, Schlumberger, Ostertag in Alsace, Goisot, Blot, Colombo...).
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Address 55 Grand Rue
68720 Hochstatt
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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Sunday Lunch Dinner
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    Davy Mathis Chef
    Created with Fabric.js 5.2.4 Davy Mathis Chef