Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

L'Authentic d'Eric Thore

33260 LA TESTE-DE-BUCH
12/20
 Gourmet Restaurant
SHARE
2 PHOTOS
Services For people with disabilities | Pets allowed | Terrace | To take away
Price Indicative price per person (excl. drinks)
35€ à 70€
Gault&Millau's review
12/20
Gourmet Restaurant In the Arcachon Basin, not far from the Grand Dune, chef Éric Thore offers honest, serious market cuisine based on local produce and inspiration. Roasted veal sweetbreads, small vegetables, acidulated lime juice, filet of beef in a crust, the desserts are classic. You can also choose to give the chef carte blanche to compose your meal. As for the cellar, while it favors Bordeaux wines, it is not exclusive, with some fifty references. Service is satisfactory.
READ MORE ...
READ LESS ...
Plan
Address 35 Boulevard de l'Océan
33260 La Teste-de-Buch
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Chef
Created with Fabric.js 5.2.4 Chef
Created with Fabric.js 5.2.4
Pastry Cook
Created with Fabric.js 5.2.4 Pastry Cook
Created with Fabric.js 5.2.4
Sommelier
Created with Fabric.js 5.2.4 Sommelier

Nearby restaurants

Ville d'Hiver
Open
12/20
 Gourmet Restaurant

Ville d'Hiver

Address 33120 ARCACHON
Cooking Traditional
Budget 20€ à 25€
Pinasse Café
Open
12.5/20
 Gourmet Restaurant

Pinasse Café

Address 33950 LÈGE-CAP-FERRET
Chef Juberti Maroni
Cooking French | Traditional
Budget 38.5€ à 47€
La Co(o)rniche
Open
12/20
 Gourmet Restaurant

La Co(o)rniche

Address 33260 LA TESTE-DE-BUCH
Cooking French | Healthy cooking
Budget 58€ à 63€
Café de la Plage
Open
12/20
 Gourmet Restaurant

Café de la Plage

Address 33120 ARCACHON
Chef Olivier Pemerle
Cooking Modern | Seafood
Budget 27€ à 33€
Ko-sometsuke. 2K
Open
13.5/20
 Chef's Restaurant

Ko-sometsuke. 2K

Address 33120 ARCACHON
Chef David Khong
Cooking Fusion | Healthy cooking
Budget 35€ à 90€
L'Auberge du Bassin
Open
13.5/20
 Chef's Restaurant

L'Auberge du Bassin

Address 33950 LÈGE-CAP-FERRET
Chef Mélanie Serre
Cooking French | Local

Nearby hotels

Hôtel Ville d'Hiver
Open
Prestige Hotel

Hôtel Ville d'Hiver

Address 33120 ARCACHON
Services Pets allowed, Private Parking, Swimming pool
Restaurant 12/20  
Hôtel Côté Sable
Open
Prestige Hotel

Hôtel Côté Sable

Address 33950 LÈGE-CAP-FERRET
Services Disabled access, Meeting rooms, On-site catering, Private Parking, Spa
Hôtel des Pins
Open
Confort Hotel

Hôtel des Pins

Address 33950 LÈGE-CAP-FERRET
Services Pets allowed, Private Parking, Swimming pool
Château Léognan
Open
Exceptional Hotel

Château Léognan

Address 33850 LÉOGNAN
Services Private Parking, Restaurant selected by G&M, Spa
Restaurant 13/20  
Château Le Pape
Open
Out of ranking

Château Le Pape

Address 33850 LÉOGNAN
Services Bed & Breakfast, On-site catering, Swimming pool
Hôtel Les Sources de Caudalie
Open
Exceptional Hotel

Hôtel Les Sources de Caudalie

Address 33650 MARTILLAC
Services Charm, Minibar, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Restaurant 11.5/20  

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners