Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Spirits
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Pinasse Café

33950 LÈGE-CAP-FERRET
12.5/20
 Gourmet Restaurant
SHARE
1 PHOTOS
Chef Juberti Maroni
Cooking French | Traditional
Services Children's menu | Cooking Lesson | Disabled access | Pets allowed | Terrace | To go
Price Indicative price per person (excl. drinks)
38.5 € to 47 €
Gault&Millau's review
12.5/20
Gourmet Restaurant It's an emblematic address in Cap Ferret, located on Bélisaire beach, with panoramic views over the Arcachon Basin and Pyla Dune. Not just a beach restaurant, the big house is a welcoming place, with its weekend bourgeois charm, chic and relaxed, blond parquet flooring, antique frames and clean lines, and plenty of natural light. Chef Juberti Maroni offers practical bistro fare, with fine produce and good technique: red tuna tartare and ajo blanco, sole meunière, entrecôte frites, beef tartare, profiteroles. Platters, shellfish and oysters are also available.
READ MORE ...
READ LESS ...
MAP
Address 2 Avenue De L'océan
33950 Lège-Cap-Ferret
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Juberti Maroni Chef
Created with Fabric.js 5.2.4 Juberti Maroni Chef
Created with Fabric.js 5.2.4
Pascal Minodier Pastry Chef
Created with Fabric.js 5.2.4 Pascal Minodier Pastry Chef

Nearby restaurants

Open
Ko-sometsuke. 2K
13.5
/ 20
Chef's Restaurant
Ko-sometsuke. 2K
Address 33120 ARCACHON
Chef David Khong
Cooking healthy | Japanese
Budget 35 € to 90 €
Open
L'Auberge du Bassin
13.5
/ 20
Chef's Restaurant
L'Auberge du Bassin
Address 33950 LÈGE-CAP-FERRET
Chef Mélanie Serre
Cooking French | Gastronomic
Open
Le Port d'Attache
11
/ 20
Gourmet Restaurant
Le Port d'Attache
Address 33950 LÈGE-CAP-FERRET
Cooking French | Seafood
Budget 36 €
Open
L'Esquirey
11.5
/ 20
Gourmet Restaurant
L'Esquirey
Address 33510 ANDERNOS-LES-BAINS
Chef Arnaud Daupes
Cooking French | Local
Open
Nacre
13.5
/ 20
Chef's Restaurant
Nacre
Address 33740 ARÈS
Chef Marc-Antoine Lepage
Cooking French
Budget 75 € to 95 €
Open
Le Pitey
11
/ 20
Gourmet Restaurant
Le Pitey
Address 33740 ARÈS
Chef Arnaud Chartier
Cooking French
Budget 24.8 € to 39 €

Nearby hotels

Open
Hôtel Côté Sable
Prestige Hotel
Hôtel Côté Sable
Address 33950 LÈGE-CAP-FERRET
Services Disabled access, Meeting rooms, On-site catering, Private Parking, Spa
Budget 311 €
Open
Hôtel des Pins
Confort Hotel
Hôtel des Pins
Address 33950 LÈGE-CAP-FERRET
Services Pets allowed, Private Parking, Swimming pool
Budget 85 €
Open
Hôtel Ville d'Hiver
Prestige Hotel
Hôtel Ville d'Hiver
Address 33120 ARCACHON
Services Pets allowed, Private Parking, Swimming pool
Budget 154 €
Restaurant
Selected
Open
Château Léognan
Exceptional Hotel
Château Léognan
Address 33850 LÉOGNAN
Services Private Parking, Restaurant selected by G&M, Spa
Budget 216 €
Restaurant
Open
Haut-Bailly – La Chartreuse
Selected
Out of ranking
Haut-Bailly – La Chartreuse
Address 33850 LÉOGNAN
Services Bed & Breakfast, On-site catering, Swimming pool
Budget 265 €
Open
Hôtel Les Sources de Caudalie
Exceptional Hotel
Hôtel Les Sources de Caudalie
Address 33650 MARTILLAC
Services Charm, Minibar, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Budget 324 €
Restaurant
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more