Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Spirits
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Pinasse Café

33950 LÈGE-CAP-FERRET
12.5/20
 Gourmet Restaurant
SHARE
1 PHOTOS
Chef Juberti Maroni
Cooking French | Traditional
Services Children's menu | Cooking Lesson | Disabled access | Pets allowed | Terrace | To go
Price Indicative price per person (excl. drinks)
38.5€ à 47€
Gault&Millau's review
12.5/20
Gourmet Restaurant It's an emblematic address in Cap Ferret, located on Bélisaire beach, with panoramic views over the Arcachon Basin and Pyla Dune. Not just a beach restaurant, the big house is a welcoming place, with its weekend bourgeois charm, chic and relaxed, blond parquet flooring, antique frames and clean lines, and plenty of natural light. Chef Juberti Maroni offers practical bistro fare, with fine produce and good technique: red tuna tartare and ajo blanco, sole meunière, entrecôte frites, beef tartare, profiteroles. Platters, shellfish and oysters are also available.
READ MORE ...
READ LESS ...
Plan
Address 2 Avenue De L'océan
33950 Lège-Cap-Ferret
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Juberti Maroni Chef
Created with Fabric.js 5.2.4 Juberti Maroni Chef
Created with Fabric.js 5.2.4
Pascal Minodier Pastry Chef
Created with Fabric.js 5.2.4 Pascal Minodier Pastry Chef

Nearby restaurants

Ko-sometsuke. 2K
Open
13.5/20
 Chef's Restaurant

Ko-sometsuke. 2K

Address 33120 ARCACHON
Chef David Khong
Cooking healthy | Japanese
Budget 35€ à 90€
L'Auberge du Bassin
Open
13.5/20
 Chef's Restaurant

L'Auberge du Bassin

Address 33950 LÈGE-CAP-FERRET
Chef Mélanie Serre
Cooking French | Local
Le Port d'Attache
Open
11/20
 Gourmet Restaurant

Le Port d'Attache

Address 33950 LÈGE-CAP-FERRET
Cooking French | Seafood
Budget 36€
L'Esquirey
Open
11.5/20
 Gourmet Restaurant

L'Esquirey

Address 33510 ANDERNOS-LES-BAINS
Chef Arnaud Daupes
Cooking French | Local
Nacre
Open
13.5/20
 Chef's Restaurant

Nacre

Address 33740 ARÈS
Chef Marc-Antoine Lepage
Cooking French
Budget 75€ à 95€
Le Pitey
Open
11/20
 Gourmet Restaurant

Le Pitey

Address 33740 ARÈS
Chef Arnaud Chartier
Cooking French
Budget 24.8€ à 39€

Nearby hotels

Hôtel Côté Sable
Open
Prestige Hotel

Hôtel Côté Sable

Address 33950 LÈGE-CAP-FERRET
Services Disabled access, Meeting rooms, On-site catering, Private Parking, Spa
Hôtel des Pins
Open
Confort Hotel

Hôtel des Pins

Address 33950 LÈGE-CAP-FERRET
Services Pets allowed, Private Parking, Swimming pool
Hôtel Ville d'Hiver
Open
Prestige Hotel

Hôtel Ville d'Hiver

Address 33120 ARCACHON
Services Pets allowed, Private Parking, Swimming pool
Restaurant   
Château Léognan
Open
Exceptional Hotel

Château Léognan

Address 33850 LÉOGNAN
Services Private Parking, Restaurant selected by G&M, Spa
Restaurant 13/20  
Château Le Pape
Open
Out of ranking

Château Le Pape

Address 33850 LÉOGNAN
Services Bed & Breakfast, On-site catering, Swimming pool
Hôtel Les Sources de Caudalie
Open
Exceptional Hotel

Hôtel Les Sources de Caudalie

Address 33650 MARTILLAC
Services Charm, Minibar, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Restaurant 11.5/20  

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners
Become a Partner
LEARN MORE