Ko-sometsuke. 2K

Rating: 13.5
Author: Gault&Millau

33120 ARCACHON

13.5/20
Chef's Restaurant

Chef: David Khong
Cooking: Fusion | Healthy cooking | Japanese | Sushi
Services: Access for people with disabilities | Takeaway
Style: Romantic | With friends

Budget (€)

Indicative price per person (excl. drinks)

35 to 90

Gault&Millau's review 2026

The table is sober and discreet, and at the same time one of the most enthusiastic Asian tables in the Arcachon basin. Run by the Khong family, originally from Cambodia, the restaurant defends its traditions with great sincerity: won ton soup, Mios nems, duck breast in yu lin chi sauce, Japanese-style veal, tiger tears, dim sum... Good service.