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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Ko-sometsuke. 2K

33120 ARCACHON
13.5/20
 Chef's Restaurant
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Chef David Khong
Cooking healthy | Japanese | Merger | Sushi
Services Disabled access | To go
Price Indicative price per person (excl. drinks)
35€ à 90€
Gault&Millau's review
13.5/20
Chef's Restaurant Originally from Cambodia, the Khong family has not forgotten its roots, defending its traditions and recipes with great strength. Dany and David Khong are at ease, sometimes playing with the flavors of other Asian countries, and proposing plates of anthology: won ton soup, pigeon and truffle egg rolls, "pot-au-phô", Japanese-style veal, quail marinated in the five flavors of Chinese cuisine, the unavoidable dim sum. To finish off, pandan rice cake or homemade mango fritter ice cream.
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Plan
Address 156 Boulevard de la Plage
33120 Arcachon
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Opening
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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People
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Dany Khong Manager
Created with Fabric.js 5.2.4 Dany Khong Manager
Created with Fabric.js 5.2.4
David Khong Chef
Created with Fabric.js 5.2.4 David Khong Chef

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