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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Les Rives de l’Ain

39130 PONT-DE-POITTE
Sponsored
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3 PHOTOS
Cooking
Services Accomodation | Privatization
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Description
Sponsored Milvia Pery and her husband, Chef Nicolas Pery, Maître Restaurateur, will delight you with their generous, traditional cuisine, a vibrant tribute to the Jura, a land of land and rivers. You'll be delighted by their mushroom crust, duck foie gras, walleyed trout and chicken supreme with morel mushrooms and vin jaune. His mastery of cooking combinations is particularly noteworthy, as illustrated by the piglet which, after a low-temperature cooking to obtain the tenderness of the confit, is finalized by snacking on the skin. And because his gestures alone sublimate the products, they are not drowned in artifice. The couple's love of produce is such that the restaurant boasts a fish tank where crayfish are the stars. "We're attached to the basics, faithful to the memory of the establishment," explains Nicolas, whose sublime crayfish tail cassolette deserves a special mention. Milvia also offers a range of fine wines, including Jura wines direct from the producer. To take full advantage of this harmonious work, take a seat in one of the 7 rooms at this address on the banks of the Ain!
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Address 18 Place de la Fontaine
39130 Pont-de-Poitte
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