Le Comtois

Rating: 12
Author: Gault&Millau

39130 DOUCIER

12/20
Gourmet Restaurant

Chef: Dominique Humblot
Cooking: French | Local | Traditional
Services: Access for people with disabilities | Accomodation | Children's Menu | Private Parking
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2025

A large house just a stone's throw from Lake Chalain, offering rooms and a traditional table. The place is comfortable, typical and decorated with references, and is the setting for Jura cuisine prepared with faith by Dominique and Simon. À la carte: mushroom velouté with garlic oil croutons, trout fillet with savory sauce and roasted vegetables, veal pie with morel mushroom sauce and braised endives, lemon tartlet. Friendly service.