Jem

Rating: 12.5
Author: Gault&Millau

39000 LONS-LE-SAUNIER

12.5/20
Gourmet Restaurant

8 PHOTOS

Chef: Emmanuel Chamouton
Cooking: French | Local | Traditional
Services: Access for people with disabilities | Privatization | Terrace

Budget (€)

Indicative price per person (excl. drinks)

28 to 65

Gault&Millau's review 2026

Having worked for Marc Tupin and Franck Derouet, Emmanuel Chamouton has a wealth of experience and know-how, which he is now applying to his own ideas. In partnership with young Manon Mercier, he has taken over the entre-potes next to the theater, giving the prefecture one of its most promising tables. The two Jurassiens imagine a fine semi-gastronomic cuisine, respecting all the ethical commitments of our time, the taste of the seasons and the preference for locavore, in the service of a contemporary cuisine. Formulas range from €28 for lunch, to €65 in the evening for the six-course menu.