Halo 75002 PARIS Selected SHARE BOOK © ilyafoodstories © ilyafoodstories © ilyafoodstories 12 PHOTOS © ilyafoodstories © ilyafoodstories © ilyafoodstories © ilyafoodstories © ilyafoodstories © ilyafoodstories © ilyafoodstories © ilyafoodstories © ilyafoodstories © ilyafoodstories © ilyafoodstories © ilyafoodstories Practical information Cooking Modern Gault&Millau's review 2026 After two years at the helm of these kitchens, Victor Blanchet left Halo at the beginning of January 2026. To be continued... READ MORE READ LESS Map © OpenMapTiles © OpenStreetMap 12 Rue Saint-Sauveur 75002 Paris Navigate To People Chef Chef Pastry Cook Pastry Cook Sommelier Sommelier Menu A la carte Dessert Dark chocolate namelaka cream, roasted pistachios, pepper chantilly, pear confit €13 Greek yogurt, roasted apricots with rosemary, melon sorbet and feuillantine slivers €13 Main dishes Turbot, white eggplant caviar, chard leaf, caper and lemon sauce €38 Lamb shoulder confit, maquis herbs, barbecue condiment, reduced jus, pencil leeks €32 Appetizers Yakiniku beef skewer, pointed cabbage, smoked oil, sweet and sour sauce and herb cream €20 White asparagus tartar, wild cockle, hay-infused cream, samphire and candied egg yolk €17 READ MORE ... READ LESS ...