Halo

75002 PARIS
12.5/20
 Gourmet Restaurant
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12 PHOTOS
Chef
Victor Blanchet
Cooking
Modern

Gault&Millau's review

12.5/20
Gourmet Restaurant A dazzling career for this young chef, barely 27, who has also worked in the kitchens of L'Arpège and on Top Chef. Victor Blanchet imagines a creative table at the back of a concept store, where his Afro-Haitian roots blend with Basque and Provençal cultures. The dishes reflect a fine balance between terroirs, and a high level of technique in serving them. On the menu: red tuna carpaccio, pastis mayonnaise, herb oil and jalapeño; snacked red mullet, textured potatoes, cuttlefish ink, rouille sauce and bouillabaisse juice; lamb shoulder confit, maquis herbs, barbecue condiment, reduced jus and pencil leeks; dark chocolate namelaka cream, roasted pistachios, pepper chantilly and pear confit.
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Address 12 Rue Saint-Sauveur
75002 Paris
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    Victor Blanchet Chef
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