Halo

Name: Halo
Address: 12 Rue Saint-Sauveur, Paris, France, 75002, FR

75002 PARIS

12.5/20
Gourmet Restaurant

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Chef Victor Blanchet

Cooking Modern

Gault&Millau's review

12.5/20

Gourmet Restaurant A dazzling career for this young chef, barely 27, who has also worked in the kitchens of L'Arpège and on Top Chef. Victor Blanchet imagines a creative table at the back of a concept store, where his Afro-Haitian roots blend with Basque and Provençal cultures. The dishes reflect a fine balance between terroirs, and a high level of technique in serving them. On the menu: red tuna carpaccio, pastis mayonnaise, herb oil and jalapeño; snacked red mullet, textured potatoes, cuttlefish ink, rouille sauce and bouillabaisse juice; lamb shoulder confit, maquis herbs, barbecue condiment, reduced jus and pencil leeks; dark chocolate namelaka cream, roasted pistachios, pepper chantilly and pear confit.

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Address 12 Rue Saint-Sauveur
75002 Paris

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Victor Blanchet Chef

Menu A la carte

Dessert Dark chocolate namelaka cream, roasted pistachios, pepper chantilly, pear confit €13 Greek yogurt, roasted apricots with rosemary, melon sorbet and feuillantine slivers €13

Main course Turbot, white eggplant caviar, chard leaf, caper and lemon sauce €38 Lamb shoulder confit, maquis herbs, barbecue condiment, reduced jus, pencil leeks €32

Starter Yakiniku beef skewer, pointed cabbage, smoked oil, sweet and sour sauce and herb cream €20 White asparagus tartar, wild cockle, hay-infused cream, samphire and candied egg yolk €17