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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Epices et Tout

30100 ALÈS
12/20
Gourmet Restaurant
7 PHOTOS
Chef Quentin Bonnet
Services Children's menu | For people with disabilities
Price Indicative price per person (excl. drinks)
17€ à 41€
Gault&Millau's review
12/20
Gourmet Restaurant In an elegant, modern setting, Quentin and Aurélie Bonnet's table offers a pleasingly fresh cuisine based on the local produce that often inspires the chef. Risotto-style cod in a corn-fennel crust, chicken supreme in a peanut-gel crust with mandarin polenta, or simple veal knuckle from Aveyron with garlic jus served with a mousseline of freshly-picked green beans, all look good. A well-stocked cellar focusing on local wines and friendly service.
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Plan
Address 15 Avenue Carnot
30100 Alès
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Quentin Bonnet Chef
Created with Fabric.js 5.2.4 Quentin Bonnet Chef

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