Le Saint Hilaire by Sébastien Rath

Rating: 13
Author: Gault&Millau

30560 SAINT-HILAIRE-DE-BRETHMAS

13/20
Chef's Restaurant

BOOK

8 PHOTOS

Chef: Sébastien Rath
Cooking: French | Local
Services: Children's Menu | Cooking lessons | Garden | Private Parking | Privatization | Terrace
Style: Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

72 to 149

Gault&Millau's review 2025

This centuries-old restaurant, now run by a dynamic chef, is doing well. The setting lends itself to this, with its historic tradition and singular atmosphere, and the menus created by the chef are inspired by the region and the season, from €39 to €84 depending on the number of courses and market arrivals. Extensive Languedoc and Cévennes wine cellar.