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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Saint Hilaire by Sébastien Rath

30560 SAINT-HILAIRE-DE-BRETHMAS
13/20
 Chef's Restaurant
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8 PHOTOS
Chef Sébastien Rath
Cooking French | Local
Services Children's Menu | Cooking lessons | Garden | Private Parking | Privatization | Terrace
Price Indicative price per person (excl. drinks)
72€ à 110€
Gault&Millau's review
13/20
Chef's Restaurant Pending a move, planned for next year, and the appearance of a Saint-Hilaire by Sébastien Rath, the centuries-old restaurant, now run by this dynamic chef, opposite the train station, is doing well. The setting lends itself to this, with its historic tradition and singular atmosphere, and the menus created by the chef are inspired by the region and the season, from €39 to €84 depending on the number of courses and market arrivals. Extensive Languedoc and Cévennes wine cellar.
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Plan
Address 5 Rue André Schenk
30560 Saint-Hilaire-de-Brethmas
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Sébastien Rath
Sébastien Rath Chef
Sébastien Rath Sébastien Rath Chef
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Lucas Phillibert Head sommelier
Created with Fabric.js 5.2.4 Lucas Phillibert Head sommelier
Created with Fabric.js 5.2.4
Gérard Guibal Chef de service
Created with Fabric.js 5.2.4 Gérard Guibal Chef de service

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