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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Domaine des Etangs - Dyades

16310 MASSIGNAC
Original Restaurant
Chef Géraud Dupuis
Cooking Signature cuisine
Services Accomodation | Children's Menu | Disabled access | Garden | Pets allowed | Private Parking
Price Indicative price per person (excl. drinks)
25€ à 157€
Gault&Millau's review
Original Restaurant Matthieu Pasgrimaud, who was Jeune Talent in 2021 for his work at 1825, took over the helm at Les Dyades in February 2024. To be continued.
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Géraud Dupuis Chef
Created with Fabric.js 5.2.4 Géraud Dupuis Chef
Created with Fabric.js 5.2.4
Alexis Jamin Sommelier
Created with Fabric.js 5.2.4 Alexis Jamin Sommelier
Matthieu Pasgrimaud
Matthieu Pasgrimaud Chef
Matthieu Pasgrimaud Matthieu Pasgrimaud Chef

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