Le Bœuf Rouge

Rating: 11
Author: Gault&Millau

87200 SAINT-JUNIEN

11/20
Gourmet Restaurant

Cooking: French | Traditional
Services: Access for people with disabilities | Private Parking
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

24 to 37

Gault&Millau's review 2026

A large, beautiful country inn at the entrance to Saint-Junien, with almost fifty rooms and a large, traditional table. Local produce is put to good use on the extensive menu: country terrine, crispy monkfish medallion with spices, coconut broth and roasted zucchinis, ballotine of free-range chicken stuffed with mushrooms, fondant apples, pea mousseline and morel mushroom sauce, Limousin entrecôte steak, pistachio crème brûlée... Daily menu at €17.90.