Chonbou

75009 PARIS
11/20
 Gourmet Restaurant
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5 PHOTOS
Chef
Arthur Burgevin
Cooking
French | Modern
Services
Privatization
Style
Wine Bar | With friends
Price Indicative price per person (excl. drinks)
32 € to 42 €

Gault&Millau's review

11/20
Gourmet Restaurant The Gégéor et Zincou team continues in the same vein, with each brand pulling its own weight. The 350 references of (good) wine, mostly organic and biodynamic, are kept, and the new space develops a cuisine that's rather sophisticated and even a little convoluted, but well suited to a neighborhood that's always curious about novelties: octopus and gambas tempura salicorne confit de tomate à l'encre de seiche, pollack stuffed with scallops peas fregola sarda purée d'herbes sauce vin jaune, rhubarb confit condiment grapefruit and Campari granité citron vert in a well-turned formula at €42.
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Address 5 Rue Jules Lefebvre
75009 Paris
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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People
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    Arthur Burgevin Chef
    Created with Fabric.js 5.2.4 Arthur Burgevin Chef
  • Created with Fabric.js 5.2.4
    Chen Zeng Sous Chef
    Created with Fabric.js 5.2.4 Chen Zeng Sous Chef
  • Created with Fabric.js 5.2.4
    Audrey Lacaze Sommelier
    Created with Fabric.js 5.2.4 Audrey Lacaze Sommelier