Chonbou
5 Rue Jules Lefebvre, 75009 Paris, France
© DR
© DR
© DR
© DR
© DR
5 PHOTOS
Practical information
- Location
- Paris
- Chef
- Arthur Burgevin
- Cooking
- French | Modern
- Services
- Privatization
- Style
- Wine Bar, With friends
Budget
(€)
Indicative price per person (excl. drinks)
32 to 42
Gault&Millau's review 2025
Gourmet Restaurant
The Gégéor et Zincou team continues in the same vein, with each brand pulling its own weight. The 350 references of (good) wine, mostly organic and biodynamic, are kept, and the new space develops a cuisine that's rather sophisticated and even a little convoluted, but well suited to a neighborhood that's always curious about novelties: octopus and gambas tempura salicorne confit de tomate à l'encre de seiche, pollack stuffed with scallops peas fregola sarda purée d'herbes sauce vin jaune, rhubarb confit condiment grapefruit and Campari granité citron vert in a well-turned formula at €42.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Arthur Burgevin Chef
Arthur Burgevin Chef -
Chen Zeng Sous Chef
Chen Zeng Sous Chef -
Audrey Lacaze Sommelier
Audrey Lacaze Sommelier