Neva

75008 PARIS
13/20
 Chef's Restaurant
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© Neva
5 PHOTOS
Chef
Beatriz Gonzalez
Cooking
French | Modern
Style
Bistro/Brasserie
Budget (€)
Indicative price per person (excl. drinks)
46 to 76

Gault&Millau's review 2026

Neva is still the hub of the neighborhood and, for the past dozen years, has been a symbol of the modern bistro, open to the world, lively and full of good vibes. And while Beatriz Gonzalez's cuisine may have seemed a little more refined and sophisticated in the past, it is never banal, always meticulous in detail, exuberant and imaginative: cromesquis of pig's trotter with tartar sauce, sea bass tartar with kalamansi vinaigrette and cauliflower tabbouleh, plancha scallops with smoked comice purée and pan-fried coral emulsion, and veal sweetbreads as a speciality, always crunchy-melting with roasted sweet potato, spinach and well-reduced veal jus, make for some very tasty sequences. Desserts are varied and well imagined in chef mode: marron cassis tonka, kiwi lime aloe vera dacquoise almond sorbet mint, and the always spectacular chocolate sphere. The cellar is a fine blend of nature, classics and contemporary references, and Matthieu Marcant's lively front-of-house management is as remarkable as ever, bringing his house to life with authority and kindness.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 2 Rue de Berne
75008 Paris
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  • Beatriz Gonzalez
    Beatriz Gonzalez Chef
    Beatriz Gonzalez Beatriz Gonzalez Chef