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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

L'Auberge - Les Sources de Cheverny

41700 CHEVERNY
12/20
 Gourmet Restaurant
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© Marie Pierre Morel
© Marie Pierre Morel
© Marie Pierre Morel
9 PHOTOS
Chef Frédéric Calmels
Cooking French | Local
Services Accomodation | Children's menu | Disabled access | Pets allowed | Private parking lot
Price Indicative price per person (excl. drinks)
45 €
Gault&Millau's review
12/20
Gourmet Restaurant Housed in a beautiful timber-framed building, the second table at Les Sources de Cheverny offers brasserie-style cuisine at reasonable prices, in a relaxed and sometimes effervescent atmosphere. For starters, we suggest a tuna loin marinated in olive oil and served with authentic vegetables, highlighted by a lime-glazed broth; or a foie gras terrine with cherries confit in winegrower's peppercorns, on a unique menu-card at €52. For the main course: cod cooked with precision, accompanied by curry-roasted zucchini and a subtle Madras sauce with coconut milk; or wood-roasted poultry, coffee-infused carrots and orange juices. Desserts served in bowls include Sologne red fruit melba, Madagascar vanilla ice cream or dark chocolate mousse with salted butter caramel. Another gourmet restaurant, Le Favori, opened last autumn.
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Address 23 Route de Fougères
41700 Cheverny
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Frédéric Calmels
Frédéric Calmels Chef
Frédéric Calmels Frédéric Calmels Chef

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