L'Auberge - Les Sources de Cheverny

41700 CHEVERNY

12/20
Gourmet Restaurant

9 PHOTOS

Chef Frédéric Calmels

Cooking French | Local

Services Accomodation | Children's menu | Disabled access | Pets allowed | Private parking lot

Price Indicative price per person (excl. drinks)

45 €

Gault&Millau's review

12/20

Gourmet Restaurant Housed in a beautiful timber-framed building, the second table at Les Sources de Cheverny offers brasserie-style cuisine at reasonable prices, in a relaxed and sometimes effervescent atmosphere. For starters, we suggest a tuna loin marinated in olive oil and served with authentic vegetables, highlighted by a lime-glazed broth; or a foie gras terrine with cherries confit in winegrower's peppercorns, on a unique menu-card at €52. For the main course: cod cooked with precision, accompanied by curry-roasted zucchini and a subtle Madras sauce with coconut milk; or wood-roasted poultry, coffee-infused carrots and orange juices. Desserts served in bowls include Sologne red fruit melba, Madagascar vanilla ice cream or dark chocolate mousse with salted butter caramel. Another gourmet restaurant, Le Favori, opened last autumn.

MAP

Address 23 Route de Fougères
41700 Cheverny

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Frédéric Calmels Chef

Menu A la carte

Starter Douceur de choux-fleurs, poitrine de porc fumée et croûtons frottés au thym €13 Fricassée de champignons en croûte de pâte feuilletée €15

Main course Dos de merlu grillé, potimarron confit et gingembre au vinaigre €27 Saucisse d'agneau au feu de bois, céleri rave cuit à l'étouffée, condiments poivrons rouges €26

Dessert Tarte aux poires caramélisées, amandes Polignac €12 Parfait glacé au chocolat, glace vanille de Madagascar, sauce caramel beurre salé €13

Menus Menu €45