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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Cap e Tot

64370 MORLANNE
Original Restaurant
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Chef David Ducassou
Cooking Traditional
Price Indicative price per person (excl. drinks)
48€ à 64€
Gault&Millau's review
Original Restaurant Last September, David Ducassou closed the doors of Cap E Tot. He plans to open the "first French gourmet fast food restaurant" soon. To be continued...
Plan
Address Carrère du Château
64370 Morlanne
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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David Ducassou Manager
Created with Fabric.js 5.2.4 David Ducassou Manager
Created with Fabric.js 5.2.4
David Ducassou Chef
Created with Fabric.js 5.2.4 David Ducassou Chef

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