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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Restaurant Jambon

40700 HAGETMAU
11/20
 Gourmet Restaurant
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3 PHOTOS
Chef Philippe Labadie
Cooking French | Traditional
Services Disabled access | Private Parking
Price Indicative price per person (excl. drinks)
30€
Gault&Millau's review
11/20
Gourmet Restaurant A place like this, in the heart of the Chalosse region, makes you lick your lips in anticipation. The generosity and kindness of the owner, who talks to everyone and knows his customers one by one, is right up there with the place. On the plate, we're a little less enthusiastic than usual about this regal feast programmed in this long-established establishment: the gourmet plate mixes smoked duck breast, foie gras and salmon, the tuna steak piperade is classic but not thrilling, and the crème brûlée could do without the exotic decoration and the January half-strawberry. We'll keep the chef's hat for the continued effort to showcase the region.
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Address 245 Avenue De La Gare
40700 Hagetmau
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Opening
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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People
Created with Fabric.js 5.2.4
Philippe Labadie Chef
Created with Fabric.js 5.2.4 Philippe Labadie Chef

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