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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Relais de la Poste

40140 MAGESCQ
Prestige Hotel
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© Elodie Leneveu
1 PHOTOS
Services Disabled access | Minibar | On-site catering | Pets allowed | Private Parking | Restaurant selected by G&M | Room service | Spa | Swimming pool | Valet parking
Price Per night without breakfast
200 €
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Gault&Millau's review
Prestige Hotel From generation to generation, epicureans have flocked to chef Jean Coussau's famous restaurant, which pays homage to the Landes region and its exceptional produce, just as its ancestors have done for almost a century. What many people don't know is that this historic restaurant doubles as a comfortable, ultra-chalet hotel, ideal for prolonging the experience. The 15 rooms and suites in this former coaching inn are brightly decorated in shades of beige and grey, highlighting the blond wood furnishings and floors. All open onto the 7-hectare park, filled with flowers and vines. Not to be missed, the spa with its swimming pool and treatment rooms and, above all, the many activities offered by the Coussau family, who love to bring their guests together for cooking or wine-tasting classes. A Relais & Châteaux member, this place is as generous as it is refined.
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Address 24 Avenue de Maremne
40140 Magescq
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Discover the hotel restaurant

Relais de la Poste
15
/ 20
Remarkable Restaurant
Relais de la Poste
Address 40140 MAGESCQ
Chef Jean Coussau
Budget 132 € to 175 €
Discover
Open
Relais de la Poste
15
/ 20
Remarkable Restaurant
Relais de la Poste
Address 40140 MAGESCQ
Chef Jean Coussau
Budget 132 € to 175 €

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Nearby restaurants

Open
Relais de la Poste
15
/ 20
Remarkable Restaurant
Relais de la Poste
Address 40140 MAGESCQ
Chef Jean Coussau
Budget 132 € to 175 €
Open
Côté Quillier
11
/ 20
Gourmet Restaurant
Côté Quillier
Address 40140 MAGESCQ
Cooking French | Traditional
Budget 39 €
Open
La Part des Anges
12
/ 20
Gourmet Restaurant
La Part des Anges
Address 40140 SOUSTONS
Chef Christophe Marécaut
Cooking French | Local
Budget 16 € to 26 €
Open
L'Auberge de la Pointe
11.5
/ 20
Gourmet Restaurant
L'Auberge de la Pointe
Address 40140 SOUSTONS
Cooking French | Local
Budget 23 € to 45 €
Open
Moulin de Poustagnacq
13
/ 20
Chef's Restaurant
Moulin de Poustagnacq
Address 40990 SAINT-PAUL-LÈS-DAX
Chef Thierry Berthelier
Cooking French
Budget 55 € to 115 €
Open
Villa de l'Étang Blanc
15
/ 20
Remarkable Restaurant
Villa de l'Étang Blanc
Address 40510 SEIGNOSSE
Chef David Sulpice
Cooking French | Gastronomic
Budget 95 €
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