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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Azimut

73120 COURCHEVEL
13/20
Chef's Restaurant
Chef François Moureaux
Services Children's Menu | Pets allowed
Price Indicative price per person (excl. drinks)
65€ à 150€
Gault&Millau's review
13/20
Chef's Restaurant The benchmark restaurant in Le Praz, for bourgeois-style dining in Courchevel. A short, wise menu that guarantees the right origin and a chef's treatment: scallops in white wine sauce, Jerusalem artichoke declension, low-temperature veal sirloin, then roast polenta with gaudes and parsnip purée, parfait glacé with herbal liqueur, kiwi and persimmon pistachio cream, a good sequence that happily exceeds €100, making the four-course menu without choice, but in five courses with cheese, attractive. Classic cellar with a small regional selection.
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Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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François Moureaux Chef
Created with Fabric.js 5.2.4 François Moureaux Chef

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