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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Azimut

73120 COURCHEVEL
13/20
 Chef's Restaurant
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1 PHOTOS
Chef François Moureaux
Services Children's menu | Pets allowed
Price Indicative price per person (excl. drinks)
65 € to 150 €
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Gault&Millau's review
13/20
Chef's Restaurant The benchmark restaurant in Le Praz, for bourgeois-style dining in Courchevel. A short, wise menu that guarantees the right origin and a chef's treatment: scallops in white wine sauce, Jerusalem artichoke declension, low-temperature veal sirloin, then roast polenta with gaudes and parsnip purée, parfait glacé with herbal liqueur, kiwi and persimmon pistachio cream, a good sequence that happily exceeds €100, making the four-course menu without choice, but in five courses with cheese, attractive. Classic cellar with a small regional selection.
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Address Le Praz
73120 Courchevel
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François Moureaux Chef
Created with Fabric.js 5.2.4 François Moureaux Chef
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