Le Comptoir de l'Apogée

73120 COURCHEVEL

14/20
Chef's Restaurant

11 PHOTOS

Chef Jean-Luc Lefrançois

Services Access disabled | Private parking lot | Valet parking

Gault&Millau's review

14/20

Chef's Restaurant This Oetker hotel emphasizes its discreet luxury, but unless you're a regular guest at the finest hotels, it's hard not to be captivated by this magnificent residence. As is customary in this type of establishment, guests benefit from a range of catering options, including this Comptoir, which acts as the flagship. Magnificent products treated with delicacy, a luxurious touch on every dish and prices that unsurprisingly rise to altitudes where oxygen is scarce, but which are not unusual in the area. A relaxed yet exclusive atmosphere.

MAP

Address 5 Rue Émile Allais
73120 Courchevel

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Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

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Jean-Luc Lefrançois Chef

Géraud Tournier Sommelier

Menu A la carte

Starter Le thon tataki, légume aigre-doux, shiso €64 La Croziflette risotto de crozet jambon, céleri, truffe €89

Main course La Saint-Jacques en coquille lutée, panais, truffe €92 Le châteaubriand Simmental €98

Dessert La Poire comme une Tatin, croustillant et glace à l’érable €30 Glacial myrtilles, espuma à l’estragon, glace au fromage blanc €30

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