La Ferme Saint-Amour

Rating: 13
Author: Gault&Millau

90 Route des Chenus, 73120 Courchevel, France

13/20
Chef's Restaurant

BOOK

10 PHOTOS

Location: Courchevel
Cooking: French | Gastronomic
Services: Privatization
Style: Altitude, Romantic, With family

Gault&Millau's review 2026

13/20

Chef's Restaurant

The culinary festival conceived by Eric Fréchon is a resounding success in the heart of this resort, which is just the kind of place that calls for festive chic—free of worries and constraints. So, in this ideal mountain setting where everyone is smiling, the extensive menu satisfies every craving, just like in Megève or Crans-Montana, the two Alpine “cousins” of this Ferme: tuna tartare with smoked yogurt, king crab, avocado, and pomelo salad, caviar pizzetta, truffle linguine, grilled ribeye, and generous cuts to share. For connoisseurs—and there are plenty of them here—you can really splurge on the caviar and the wine cellar.