La Ferme Saint-Amour

Rating: 13
Author: Gault&Millau

90 Route des Chenus, 73120 Courchevel, France

13/20
Chef's Restaurant

10 PHOTOS

Cooking: French | Gastronomic
Style: Altitude | Romantic | With family

Gault&Millau's review 2026

The same stakes as in Megève, the same mission - to provide a festive feast - and the same challenge met by a team of pampering staff. They happily surrender to the Farm's lively charm, swinging champagne corks over city-dweller foods on vacation: onion carbonara and black truffle, burrata heart with Savoy ham and black truffle, gambas fritters with tandoori, tuna tartare with spicy guacamole, veal chop in a country ham crust. The music encourages us to let loose a little more.