La Ferme Saint-Amour

73120 COURCHEVEL
13/20
 Chef's Restaurant
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© Pierre Baelen
© Pierre Baelen
© Pierre Baelen
10 PHOTOS
Cooking
French | Gastronomic
Style
Altitude | Romantic | With family

Gault&Millau's review

13/20
Chef's Restaurant The same stakes as in Megève, the same mission - to provide a festive feast - and the same challenge met by a team of pampering staff. They happily surrender to the Farm's lively charm, swinging champagne corks over city-dweller foods on vacation: onion carbonara and black truffle, burrata heart with Savoy ham and black truffle, gambas fritters with tandoori, tuna tartare with spicy guacamole, veal chop in a country ham crust. The music encourages us to let loose a little more.
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Address 90 Route des Chenus
73120 Courchevel
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Monday Lunch Dinner
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Netherlands
Netherlands
https://www.gault-millau.nl