La Saulire

Rating: 12
Author: Gault&Millau

73120 COURCHEVEL

12/20
Gourmet Restaurant

12 PHOTOS

Chef: Benoît Redondo
Services: Pets allowed

Gault&Millau's review 2026

Regular and faithful, this Saulire, apart from the snowy palaces, is undoubtedly the independent table to know and practice. Benoît Redondo, Maître-Restaurateur, deploys a rather ambitious gastro cuisine, with dishes that have style and mastered flavors: foie gras marble with Savoy apple chutney and shallots, snails and crispy calf's head with parsley cream and Burgundy sauce, Arctic char with mushroom sabayon and mussels marinière, roast squab with fresh truffles stuffed with gratin and pressed cabbage. The table is well set, the atmosphere hushed, in the heart of the resort, with no need to snow all the way to the windshield.