La Saulire

73120 COURCHEVEL
12/20
 Gourmet Restaurant
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12 PHOTOS
Chef
Benoît Redondo
Services
Pets allowed

Gault&Millau's review

12/20
Gourmet Restaurant Regular and faithful, this Saulire, apart from the snowy palaces, is undoubtedly the independent table to know and practice. Benoît Redondo, Maître-Restaurateur, deploys a rather ambitious gastro cuisine, with dishes that have style and mastered flavors: foie gras marble with Savoy apple chutney and shallots, snails and crispy calf's head with parsley cream and Burgundy sauce, Arctic char with mushroom sabayon and mussels marinière, roast squab with fresh truffles stuffed with gratin and pressed cabbage. The table is well set, the atmosphere hushed, in the heart of the resort, with no need to snow all the way to the windshield.
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Address Place du Rocher
73120 Courchevel
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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    Benoît Redondo Chef
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    Etienne Blanchier Sommelier
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