Between the Pre-Alps and the Mercantour, a beautiful mountain village, with its terraces, winding streets and breathtaking panorama, where you can satiate yourself with Benoît Poulet's delicious dishes. Chef of this friendly inn, he creates simple, happy Provençal cuisine: eggplant and porcini ravioli, tomato confit and veal jus, stewed rabbit with shallots and garlic, potato gnocchi. Fair prices.