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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Auberge de La Penne

06260 LA PENNE
Original Restaurant
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Chef Benoît Poulet
Services Pets allowed | Terrace
Price Indicative price per person (excl. drinks)
34€ à 39€
Gault&Millau's review
Original Restaurant Between the Pre-Alps and the Mercantour, a beautiful mountain village, with its terraces, winding streets and breathtaking panorama, where you can satiate yourself with Benoît Poulet's delicious dishes. Chef of this friendly inn, he creates simple, happy Provençal cuisine: eggplant and porcini ravioli, tomato confit and veal jus, stewed rabbit with shallots and garlic, potato gnocchi. Fair prices.
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Plan
Address 1 Rue du Pontis
06260 La Penne
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Benoît Poulet Chef
Created with Fabric.js 5.2.4 Benoît Poulet Chef

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