A roadside stop on the main street of this village on the banks of the Var, it has a solid reputation in the surrounding area, for the hospitality of the house, and the seriousness of the chef. The plates are beautifully executed, both in terms of the treatment of the products and their presentation, and contribute to the presentation of a market cuisine that catches the eye: octopus and artichoke salad, a lovely piece of beef, a very pleasant lemon-basil tart. The €33 menu offers good value for money. Very friendly service.