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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Aïnata - Hôtel Le K2 Altitude

73120 COURCHEVEL
12/20
 Gourmet Restaurant
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7 PHOTOS
Chef Alan Geaam
Cooking Lebanese
Services Disabled access | Valet parking
Price Indicative price per person (excl. drinks)
150€ à 195€
Gault&Millau's review
12/20
Gourmet Restaurant It's a good idea to entrust a Mediterranean creation space to Alan Geaam as part of one of the resort's flagship hotels. The ebullient chef from rue Lauriston (16.5/20 in Paris) puts his energy and imagination into creating surprising dishes based on his Lebanese culture. These include black falafel with smoked eel, octopus lacquered with pomegranate lemon balm, semi-cooked langoustine with vine leaf and kumquat, and lamb kebbeh with porcini mushroom cream and coffee. We're only at the beginning of the adventure, and there's still some fine-tuning to be done to match the desserts created for this theme by Sébastien Vauxion, but the concept has a bright future.
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Plan
Address 356 Route de l'Altiport
73120 Courchevel
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Alan Geaam
Alan Geaam Chef
Alan Geaam Alan Geaam Chef
Created with Fabric.js 5.2.4
Guillaume Duchemin Chef
Created with Fabric.js 5.2.4 Guillaume Duchemin Chef
Sébastien Vauxion
Sébastien Vauxion Pastry Chef
Sébastien Vauxion Sébastien Vauxion Pastry Chef

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