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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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75003 PARIS
11/20
 Gourmet Restaurant
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© Guillaume de Laubier
© Guillaume de Laubier
© Guillaume de Laubier
6 PHOTOS
Chef Adam Bentalha
Cooking Modern
Services Disabled access | Valet parking
Gault&Millau's review
11/20
Gourmet Restaurant In the original setting of a chic and warm hotel, a well-spiced, globalist and modern cuisine, mixing influences: salmon tartar tacos, vegan dragon roll or smoked beef, ceviche of sea bass leche de tigre, lamb mice confit with tajine spices, and Yann Brys' fine desserts, such as Japanese pearls with coconut milk and strawberry compote with verbena.
Plan
Address 116 Rue Du Temple
75003 Paris
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Adam Bentalha Chef
Created with Fabric.js 5.2.4 Adam Bentalha Chef

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