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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

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72340 CHAHAIGNES
12.5/20
 Gourmet Restaurant
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6 PHOTOS
Chef Florent Demas
Cooking French | Local
Services An eco-responsible approach
Price Indicative price per person (excl. drinks)
21 € to 40 €
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Gault&Millau's review
12.5/20
Gourmet Restaurant Back to nature, rather than back to the Stone Age, in this modern and welcoming inn, where we get back to basics. Taste and sincerity are paramount for Maïté and Florent in this precious natural environment, close to the Bercé forest, in the land of clog-makers and jasnières vineyards. The two young chefs complement each other in the same spirit of highlighting natural products, in a respectful and revealing approach: haddock poached in milk with broccoli mousseline and horseradish cream, celery root risotto with buckwheat, burnt vanilla and peanuts for a vegetal dish, braised ham hock with honey and ginger cabbage kimchi... Simple, well-crafted desserts featuring seasonal fruits (creamy roasted pear with Java pepper), cellar highlighting nearby winemakers.
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Address 15 Place de l'Église
72340 Chahaignes
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Florent Demas
Florent Demas Chef
Florent Demas Florent Demas Chef
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