Sienne

92210 SAINT-CLOUD

12.5/20
Gourmet Restaurant

Cooking French

Price Indicative price per person (excl. drinks)

35 € to 42 €

Gault&Millau's review

12.5/20

Gourmet Restaurant It's already been 5 years since Baptiste Renouard opened Ochre in Rueil, and he's doing it again here on the esplanade of the Avelines market. Continuous service, from breakfast to dinner, in a very pleasant, modern and warm setting. Some of the chef's favorite gimmicks, such as snail cromesquis and the memory of a hot chocolate, can be found here. The veal and poultry pâté en croûte is served generously, the veal sweetbread with its full-bodied verjuice jus is both gourmet and well controlled, ending this pretty sequence in freshness with the elderflower-frosted peach. Good options, both vegetarian (tomato and cherry gazpacho, light ricotta cream) and high-protein with the fine entrecote or 5J pork. Friendly service, good choice of wines by the glass.

MAP

Address 46 Boulevard de la République
92210 Saint-Cloud

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Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

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Sunday Lunch Dinner

People

Chef

Pastry Cook

Sommelier

Menu A la carte

Starter Asperges blanches aux agrumes €21 Velouté froid de maïs au basilic, crème légère au curry et popcorn cacao €16

Main course Suprême de poulet jaune, jus corsé à l’estragon €29 Navarin d’agneau printanier €31

Dessert Vacherin framboise et basilic €14 Profiteroles à la vanille de Madagascar, sauce chocolat et noisette €14

Menus Formule €35 Menu €42

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