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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Rouge - Margaret Hôtel Chouleur

30033 NIMES
15.5/20
Remarkable Restaurant
7 PHOTOS
Chef Georgiana Viou
Cooking French | Gastronomic | specialty
Price Indicative price per person (excl. drinks)
110€ à 160€
Gault&Millau's review
15.5/20
Remarkable Restaurant The most truculent, the most succulent, the most dazzling of Nîmes' tables: Georgiana Viou shows you all the colors in her superb sequences (but why on earth insist on our pneumatic friends in the header of the menu?) that we've been following for so many years. Today, with more freedom and more means, the expression is more and more personal: soft-boiled egg broccoli and osciètre caviar, scallops fir cider and spinach, monkfish two-cooked Camargue red rice, smoked mandarin pumpkin chaud-froid, just some of the high-flying dishes randomly selected from the large €160 menu (another, slightly less attractive formula, at €110). The place, especially on the terrace in the evening, has a lot of charm, the service is in tempo and the sommelier juggles with the grape varieties in a sharp selection.
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Plan
Address 6 Rue Fresque
30033 Nimes
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Georgiana Viou
Georgiana Viou Chef
Georgiana Viou Georgiana Viou Chef

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