Gigi - Margaret Hôtel Chouleur

30033 NIMES
12/20
 Gourmet Restaurant
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© Christophe Bielsa
© Christophe Bielsa
© Christophe Bielsa
12 PHOTOS
Chef
Luka-Tao Debenath
Cooking
Mediterranean
Services
Accomodation
Style
With friends

Gault&Millau's review 2026

A pleasant gastro annex in the beautiful Hôtel Chouleur, in a lovely vaulted interior, a relaxed way to experience the place, with a pleasant seasonal menu: ceviche of sea bream with sweet chili and apple, passion coconut milk, pollack with green broccolini curry, pavlova with jasmine passion tea. You'll have a great time for less than €50, with efficient, attentive service and a selection of wines by the glass that's always relevant.
Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Luka-Tao Debenath
    Luka-Tao Debenath Chef
    Luka-Tao Debenath Luka-Tao Debenath Chef
  • Auriane Fougeray
    Auriane Fougeray Pastry Chef
    Auriane Fougeray Auriane Fougeray Pastry Chef