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Rating: 10
Author: Gault&Millau

30033 NIMES

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4 PHOTOS

Cooking: French
Services: Terrace
Style: With friends

Gault&Millau's review 2026

In the heart of the city, this bistro caters mainly to the younger generation, attracted by the location, the lively service, the cocktails and the simple but varied menu: onion soup, foie gras, fish and chips, burger, salads, but also slow-cooked beef shank crisp or guinea fowl supreme stuffed with fig and chestnut crème au bleu... Contemporary desserts (chocolate coeur coulant, mango raspberry vacherin...), regional cellar, available by the glass.