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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

4 PHOTOS
Cooking
Services Privatization
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Description
Sponsored Let's face it: everything here is beautiful and everything is good. Set against the backdrop of a monastery on a magnificent square in Dinan, the bistro-style restaurant Nao was born of the passion of Sébastien Heurtel, chef in his kitchen, and his wife, Laurence, for the real thing. Local and visiting epicureans alike have not been mistaken: they already have their own habits and favorite dishes. Our world-inspired cuisine, based on local Breton produce and always in season, our subtle wine and food pairings (the menu offers around a hundred) and our excellent value for money are unanimously appreciated by our customers. In fact, the Chef's signature dish speaks for itself: creamy scallop and parmesan risotto with truffle oil and haddock tartare with gin-tonic balsamic... It's mouth-watering! For special occasions, some guests take advantage of the possibility of privatizing one of the restaurant's rooms, for a delicious moment to share. In view of our success, online booking is recommended.
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Address Place des Cordeliers
22100 Dinan
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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